Our cocoa Varieties
A thorough follow-up work of our main cocoa varieties allowed us to identify six highlighting varieties. These are the varieties of higher productivity, producing the best size and quality seeds, recognized by experts as having a unique flavor and superior quality.
Nowadays, the 6 varieties considered as "outstanding" by us are:
1 – PS 13.19 (Porto Seguro)
2 – FA 13 (Almada)
3 – PS 40.7 (Serra Grande)
4 – PS 10.30 (Oricó)
5 – FM 31 (Modelo)
6 – CA 1.4 (Cantagalo)
In these designations, the letters mean the initials of the farm of origin and the numbers - the sector and number of the tree, respectively.